I though I had experienced the best that curry had to offer. Japanese curry is one of my favorite meals and it is hard to improve on something that is already so good. I was wrong. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread. This was also only my second time deep frying. I was a bit worried about the deep frying but it turned out ok. Since this recipe uses a yeast based bread it requires some rising time. I am glad that I made this dish on a day off as it took a while. The kare bread was amazing!! The golden brown crust was nice and light and crispy and the inside was soft and moist. I of course ate them while they were still warm. Each bite was a crisp, soft, warm, and tasty moment of utter enjoyment. A moment that disappeared all to quickly along with the all of the curry bread. I can not believe that simply placing the curry into crispy deep fried bread can make it so much better. I ran out of curry before I had used all of the dough so I formed the extra dough into balls, fried them and rolled them in sugar and cinnamon. They made for a tasty desert for the curry bread meal. 参照→closetcooking(karepan)
